Maridel is the entity of culinary art.
Having tried it once, it’s impossible to stay indifferent next time.
Modern packaging preserves appetizing product appearance and perfect taste of salmon.
Every piece of smoked fillet is cut into slightest slices and manually interlayered with parchment sheets.
Maridel salmon caviar
It’s ideal because we treat every jar of caviar with heart and feeling.
Elegant taste, premium quality.
The caviar is produced from freshly caught fish with the minimum addition of preservatives.
We guarantee no flavours, flavour enhancers, dyes, or other substitutes artificially improving taste.
Wild salmon starts its life in one of the cleanest freshwater reservoirs in the world — in Kuril Lake.
The largest sockeye salmon’s spawning spot in Eurasia, a natural monument at the territory of South Kamchatka Sanctuary included in the list of UNESCO World Heritage Sites in Russia.
Salmon feed on only natural food, so meat has a natural taste and contains microelements necessary for humans.
Sockeye salmon caviar
Humpback salmon caviar